TOP ANDHRA CUISINE SECRETS

Practical experience the authentic Andhra flavours by getting some delectable Pesarattu, also known as moong dal dosa, in an area eatery.Gongura is an edible plant grown in India. It's a species in the Sorrel leaves. Gongura pachadi is quintessentially Telugu cuisine coupled with pacchadi (chutney or relish). Though it has several culinary make